Heart Diseases: strong vessels - long life

Both sea salt and rock salt were known for the ancient Greeks, found that eating salty food affected basic body functions such as digestion and excretion (urine and faeces). As a result, salt is used medically. The methods for treating Hippocrates (460 BC), especially frequent use of salt. Salt-based remedies have expectorant powers. A mixture of water and salt emetic.

Drinking was employed as a mixture of two-thirds third cow's milk and salt water in the morning on an empty stomach was recommended as a remedy for diseases of the spleen. A mixture of salt and honey was thematically bad to clean ulcers and salt-water was used externally against skin disorders and freckles.

Hippocrates also mentions inhalation of steam from salt water. We know today that the anti-inflammatory effects of inhaled salt provide relief from respiratory symptoms.

Thus, 2000 years old, Greek medicine had already discovered topical application of salt for skin lesions, drinking or salty waters mineralized for digestive problems and breathing salt for respiratory -- Disease!

The physician and alchemist Paracelsus (1493-1541 AD) was a completely new medical concept. He believed that external factors, disease and designed a chemically oriented medical system, in contrast to the prevailing herbal medicine. Only salted food could be properly digested: "Man must salt, it can not without salt. Where there is no salt, nothing will remain, but everything tends to rot.'

He Recommended salt water for the treatment of wounds and for use against intestinal worms. A hip-bath in salt water was a wonderful cure for diseases of the skin and itching: "The salt - he said - is better than all the resorts from nature." He described the diuretic effect of salt and salt prescribed preparations of the different strengths that have been used for example against constipation.

"In recent years there has been much publicity about the need to reduce salt consumption in societies where salt is used in many processed Food (Denton 1984, 584-7) .

It has a tendency to forget that some salt intake is absolutely necessary that people need salt, sodium chloride, to survive the chemical requirements of the human body demand that the salt concentration in the blood are kept constant. If the body does not produce enough salt, a hormonal mechanism offset by a reduction in the excretion of salt in the urine and sweat. But it can not lead to this issue zero.

On a completely salt diet, the body loses constantly small quantities of salt on the kidneys and sweat glands. He then attempts to adjust by their secretion of water, so that the blood of the salt concentration can be maintained at the level of crucial importance. The result is a gradual drying up of the Body and finally death. "Roy Moxham

An eight-year study of New York City hypertensive population stratified for sodium intake levels found those with low-salt diets had more than four times as many heart attacks as the normal-sodium diet the exact opposite of what the "salt hypothesis' would have predicted. (1995)

Dr. Jeffrey R. Cutler no documented health effects benefits of lower-sodium diets. Institute

A Salt former president of the American Heart Association, Dr. Suzanne Oparil of the University of Alabama-Birmingham, said her personal opinion is that the Government of May, too quickly to recommend that any cut back. "Salt restriction as a lone recommendation of the population for the prevention or treatment of hypertension.

An wealth of ingredients in unrefined real salt are as synonymous with life today as they were one billion years before individual cells appeared here. The lack of them is synonymous with birth defects, organ failure, decay, disease, premature aging and death in a young age.

The problem with salt is not the salt itself, but the state of the salt we eat - refined! Major manufacturing companies to dry salt in large ovens with temperatures up to about 1200 � F, he changed the salt chemical structure, which in turn adversely affects human body.

The facts are that in the heating process of salt, the element of sodium Chloride lapses in the air as a gas. What remains is the sodium hydroxate irritates the system and not the body of hunger and the need for sodium chloride. Sodium and chloride are two of the 12 daily essential minerals.

In countries that are not their salt supply, heart disease and arthritis are so rare that many doctors have never had a case. Their is dried salt from the sea from the sun. Many people believe that salt is harmful to human body.

The truth is, we can not live without sodium chloride or salt. Salt from the body, the sodium bicarbonate is one of the essential links to alkalizing the food we eat. Also salt from the body iron for the production of hemoglobin in red blood cell.

Cl + O <=> Mn + H <=> Fe or

chloride + oxygen = manganese + = Iron.

There hydrogen is not enough natural salt in our food, We need to supplement our diet. If salt is retained, weakness and disease follow.

Try this experiment: Mix a tablespoon of salt in a glass of water and let it stand overnight. When the salt accumulates on the bottom of the glass, it was processed.

NATURAL SALT Dissolves! Salt that does not dissolve in water can not dissolve in your body. Strange substance that accumulates in the body organs and tissues will eventually lead to disruption of essential body processes: heart disease, arthritis, hardening of the arteries and body tissues, calcium deposits in the joints, etc. Natural organic salt (saline) not the cause calcification in your body. Real sea salt can be harmful to dissolve calcium deposits in the body.

Science and medicine have tried to define the precise role of salt in the healthy and diseased human organism. Blood, sweat and tears all salt, and both the skin and eyes are protected from metabolic acids from the effects of salt. If salt is in a liquid, particulate matter with other charges are made: a positively charged sodium ions and negatively charged chloride ion.

This is the basis for osmosis regulates fluid pressure within living cells and protects the body from too much water loss (as in diarrhea or heavy sweating) .

sodium and chloride ions, and potassium ions, create a measurable difference in potential in cell membranes. This will ensure that the liquid inside living cells remains that regardless of the outside world. Even if the human body consists mainly of water, our "inner ocean" does not flow away or evaporate. Sodium ions a high pressure of the fluid in the kidneys and thus their metabolic function.

Water is extracted by the kidney drainage system. The body thus loses a minimal amount of essential alkaline water. Out of 1500 liters of blood, pass daily through the kidneys, only about 1.5 litres of fluid from the body as urine.

Salt is "fuel" for nerves. Streams of positively and negatively charged ions send impulses to nerve fibers. A muscle cell is only closed when a pulse. Nerve impulses are partly driven by changes in a coordinated particles.

Fish debited from the sea will soon die if in a solution of refined salt and water. The sodium chloride, in its form as it comes from the refinery, is actually toxic to them. Bottom line, is that it may be harmful to consume too much refined salt, but you can not consume too much liquid natural unrefined real salt.

For more information on the healthy benefits of real mineral sea salt can be found at:

In conclusion of the question "Salt does cause high blood pressure?" The answer is absolutely not! High blood pressure is through diet and metabolic acids, which are not ordnungsgema eliminated through urination, defecation, sweat and breathing. The truth is, you do not get high blood pressure, high blood pressure you with your lifestyle and dietary choices. Sodium chloride is the key to the reduction and normalization of blood pressure and maintaining a healthy heart rate below 70 beats a minute.

Dr. Robert O. Young - Research Scientist - Author - Avocado and Grapefruit Farmer

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